Wednesday, May 27, 2015

Sunshine-y Day!

Have you ever noticed how the colors of everything seem brighter and sharper after a good spring rain? The grass looks greener, and the flowers and vegetables are showcasing a rainbow of colors.  It's the perfect time to enjoy the bounty of the season in all its glorious variety! Why not try some rainbow carrots?  Your family will love their natural sweetness and ruby colors! And you'll love the ease in making them!

Roasted Rainbow Carrots

Preheat oven to 450 degrees. Wash and  pat dry, one bunch of carrots and place them single layered in a baking tray. Toss carrots with olive oil and sea salt and bake for 15 minutes or until lightly browned. Remove from oven and garnish with fresh chopped parsley or chives. Then nibble away!

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