Here my recipe:
Turkey/broccoli/cheddar cheese quiche
For gluten free crust:
Add 1/2 tsp salt to 2 1/2 cups of GF flour
( I use cup for cup)
Cut 1 stick of butter into tiny pieces and mix into flour
Add enough ice water to form flour into a ball
Roll out pastry dough into a sheet of parchment
Transfer dough into a pie pan and trim excess edges. I like to pinch my edges to make them pretty!
Scald 1/4 cup of milk in a saucepan and allow to cool
Steam broccoli and chop and set aside
For egg filling:
Crack 2-3 eggs into a bowl
Add scalded milk
Add steamed broccoli
Add shredded cheddar cheese
*add 1 tablespoon of mayonnaise to make a decadent, mouth watering, slightly more fattening version!
Pour egg/ veggie mixture into the crust
Sprinkle top with nutmeg
Bake at 350 degrees!