Saturday, June 27, 2015

What I quickly made for supper when I discovered my meat hadn't defrosted...

A turkey/broccoli/ cheddar cheese quiche!

Here my recipe:

Turkey/broccoli/cheddar cheese quiche

For gluten free crust:

Add 1/2 tsp salt to 2 1/2 cups of GF flour
( I use cup for cup)
Cut 1 stick of butter into tiny pieces and mix into flour
Add enough ice water to form flour into a ball
Roll out pastry dough into a sheet of parchment
Transfer dough into a pie pan and trim excess edges. I like to pinch my edges to make them pretty!

Meanwhile:
Scald 1/4 cup of milk in a saucepan and allow to cool
Steam broccoli and chop and set aside

For egg filling:
Crack 2-3 eggs into a bowl
Add scalded milk
Add steamed broccoli
Add shredded cheddar cheese
*add 1 tablespoon of mayonnaise  to make a decadent, mouth watering, slightly more fattening version!

Pour egg/ veggie mixture into the crust
Sprinkle top with nutmeg
Bake at 350 degrees!
Enjoy!




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