At the beginning of the week, boil a dozen eggs and refrigerate after cooling.
Cut 2 eggs in half and place on a plate. Spoon 1/4 tsp of mayonnaise on top of each egg. Season with sea salt and sprinkle with fresh chives. ( A dash of paprika will do nicely too.)
Eat and enjoy, feeling pampered and full!
Now, off to tackle your busy day😀
Take care, love!